Pumpkin cake with browned butter streusel from Bake from Scratch: Artisan Recipes for Home Bakers (page 109) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 20, 2017

    Excellent pumpkin cake; love the pumpkin seed streusel. I brought it to work. My coworker (who dislikes the texture of pumpkin pie) loved this pumpkin cake, and asked for the recipe. (Also posted on the Bake from Scratch magazine (Fall 2016) and the 2019 Special issue: Fall baking.

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