Pan-fried halloumi & roasted fennel salad with orange dressing from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 125) by Katie Caldesi and Giancarlo Caldesi

  • grapes
  • halloumi cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute arugula or lettuce for watercress, and dill for wild fennel.

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Notes about this recipe

  • Eat Your Books

    Can substitute arugula or lettuce for watercress, and dill for wild fennel.

  • coloresperanza on October 14, 2025

    I was unsure about the fennel as I'm not an aniseed fan but cooked this way it came out very nice. The orange dressing was what drew me to the recipe but unfortunately that part was disappointing and the whole thing felt as though it was lacking something. I think that I would need to adjust the dressing somehow if making again to create a tangier or sharper flavour. I suspect that I do not have access to oranges with sufficient flavour.

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