Roasted pumpkin, broccoli & bacon salad with mustard dressing from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 125) by Katie Caldesi and Giancarlo Caldesi

  • bacon
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for honey, sweet potatoes, taro or butternut squash for pumpkins, and Parmesan cheese for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute maple syrup for honey, sweet potatoes, taro or butternut squash for pumpkins, and Parmesan cheese for cheddar cheese.

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