Brined and roasted almonds from Six Seasons: A New Way with Vegetables (page 30) by Joshua McFadden and Martha Holmberg

  • raw almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on July 16, 2019

    We found the salt level to be perfect. Easy to eat with no surface salt. These will be made again.

  • gastronom on January 04, 2018

    Nice crisp texture with minimal effort. Just slightly too salty for my tasters.

  • Jacqi on December 22, 2017

    These were fast, easy with hardly any washing up. Tasted good too. Used them as small Christmas gifts.

  • Yildiz100 on October 29, 2017

    This was easy and produced a tasty, toasty almond with just the right amount of salt. Will definitely repeat.

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