Raw Brussels sprouts with lemon, anchovy, walnuts, and pecorino from Six Seasons: A New Way with Vegetables (page 284) by Joshua McFadden and Martha Holmberg

  • Brussels sprouts
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute hazelnuts for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for walnuts.

  • sol_1zqah3 on June 03, 2026

    Made this to go as a side for my fish and it was great!

  • KNivia on February 14, 2026

    My husband felt that the flavor of the Brussels overpowered the flavor of the dressing. He thinks an aioli would be a good addition to this. But it was still a lovely green side to our lamb chops.

  • nicolepellegrini on June 21, 2020

    This was tasty, though nearly identical (except for the anchovies) to the raw asparagus salad in this cookbook, and also the fava bean "dressing" for grilled asparagus. Authors really do love that nut/cheese/lemon/olive oil dressing for raw veggies! Needs generous seasoning, as others have pointed out, but does make a nice "slaw"-type salad or side with Brussels sprouts.

  • saarwouters on January 07, 2019

    My new favourite side dish, so good!! Even the kids "didn't hate it". We did season generously and used very good olive oil.

  • mfranklin125 on October 10, 2018

    Good!

  • Lepa on March 04, 2018

    This is good. Make sure to add plenty of salt, pepper, cheese and olive oil. At first we thought it was a bit bland but after adding more of everything, it was very good.

  • jenniebakes on December 28, 2017

    This is a really delicious salad and actually holds up well as leftovers, oddly - the sprouts didn't get soggy and the flavors melded and became even more delicious.

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