Maryland crab cakes from Serious Eats

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Accompaniments: Extra tangy tartar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 12, 2020

    We thought this was one of the best tasting crab cake recipes we’ve had at home. We liked that these cakes highlight the crab rather than any filling ingredients. I liked the simplicity of the preparation and ingredients. The directions to add the second half of the crab after combining the first half of the crab meat with the other ingredients made forming the cakes a snap. My 1 pound of lump crab meat (Phillips) made five 4.5 ounce cakes, enough for dinner (2 for husband, 1 for me) and 2 for lunch. I made up the cakes in the afternoon, put them between sheets of wax paper, and they were firmed up with chilling and ready to cook at dinner time. A tasty, easy, and quick dinner main.

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