Eggnog-cherry nut loaf from All-Time Favorite Bread Recipes (page 57) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought eggnog for the book's "Homemade eggnog" specified in this recipe.

  • nicolepellegrini on October 28, 2019

    Finally, a way to use up some of the eggnog I've had in my fridge! I made mini-loaves and dressed up the recipe a bit by using fancy Italian cherries in syrup. Yummy and different, great for the approaching holidays.

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