Cabbage slaw with miso-carrot dressing from Food52 by Jennifer Iserloh and The Editors of Epicurious.com and SELF Magazine and Alexandra Stafford
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scallions
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broccoli
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EYB Comments
Can substitute cabbage of your choice for napa cabbage, cauliflower for broccoli, vinegar for limes, and olive oil or neutral oil for grapeseed oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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