Southwest green chile sausage from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 20) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nancy's corn relish; Roasted eggplant and fresh tomato vinaigrette; Salsa cruda; Lime pickled onions; Haig's cilantro pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken for chicken thighs, ground turkey for turkey thighs, and ground ancho chiles or hot Hungarian paprika for New Mexico chile powder.

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