Spicy Louisiana sausage from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 18) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creole mustard sauce; Nancy's corn relish; Salsa cruda; Lime pickled onions; Cucumber and yogurt sauce; Greek caper sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken for chicken thighs, and ground turkey for turkey thighs.

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