Corn bread from All-Time Favorite Bread Recipes (page 85) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 27, 2023

    Excellent! Moist and not too sweet. Good as is but very easy to doctor.

  • nicolepellegrini on August 03, 2020

    A super-basic corn bread recipe...but nothing wrong with that! I like that it isn't overly sweet (as commercially-made corn bread often is.)

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