Mexican rice, zucchini, and chicken salad from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash (page 43) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow summer squash for zucchini, and farmer's cheese for queso blanco.

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