Quesada filling (Gomo de queso) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 171) by Gil Marks
- nutmeg
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kashkaval cheese
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EYB Comments
Can substitute Gouda, Gruyère, Monterey jack, Muenster, or white Cheddar cheese for kashkaval cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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