Sephardic filled cheese pastries (Boyos) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 172) by Gil Marks
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
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EYB Comments
Can substitute Parmesan, Romano, or other hard cheese for kefalotyri cheese. See book for suggested Sephardic pastry fillings.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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