Spaghetti with broad bean pesto from Delicious Magazine (Aus), June 2017 (#171) (page 101) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 19, 2020

    I was a little reticent at first: the ingredients individual flavour profile just didn't seem to gel for me.. but a few mouthfuls in ... I used marinated Danish feta. Next time I'd increase the amount of lemon.. or squeeze some lemon over each serving, and maybe use a roasted garlic clove rather than raw.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.