Eastern European cheese-filled pasta triangles (Kaese kreplach) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 408) by Gil Marks
- unbleached all-purpose flour
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sour cream
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EYB Comments
Can substitute pot cheese for farmer's cheese, matzo meal for breadcrumbs, and wonton or gyoza wrappers for the book's "Egg noodle dough". See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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