Sephardic filled pasta (Calsones) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 410) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Syrian white cheese (Jiben)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's "Cheese calsone filling", "Syrian cheese calsone filling", or "Spinach calsone filling." Can substitute margarine for butter.

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