Rubied cabbage salad from PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest (page 69) by Kim O'Donnel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on February 13, 2022

    This runs contrary to the vegetarian theme of Kim's book... but we topped our salad with a fried egg and had it for breakfast. Also, our salad is less ruby because we didn't have red cabbage & onions, only kale & shallots. Still, the color and flavor were lovely. #BreakfastSalad

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