PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest by Kim O'Donnel

  • Fiddlehead fern fritters with ad hoc green sauce (page 3)

    from PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest PNW Veg by Kim O'Donnel

    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Gluten-free; Vegan
    • Ingredients: soft herbs of your choice; fresh ginger; limes; jalapeño chiles; chickpea flour; dried dill; ground coriander; ground cayenne pepper; fiddlehead ferns; neutral oil of your choice
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Notes about Recipes in this book

  • Rhubarb salsa

    • Frogcake on September 15, 2020

      You can serve this with fish, pork, or chicken. Delicious with taco chips too!

  • Rubied cabbage salad

    • Krisage on February 13, 2022

      This runs contrary to the vegetarian theme of Kim's book... but we topped our salad with a fried egg and had it for breakfast. Also, our salad is less ruby because we didn't have red cabbage & onions, only kale & shallots. Still, the color and flavor were lovely. #BreakfastSalad

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  • ISBN 10 1632170531
  • ISBN 13 9781632170538
  • Linked ISBNs
  • Published May 09 2017
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. Increasingly, people are incorporating more vegetables and fruits into their daily diets, and this collection of 100 recipes provides satisfying, uncomplicated ideas for every meal of the day, including snacks and desserts. With dishes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, and Cherry Fro-Yo for dessert, here are 100 tasty ways to eat your fruits and vegetables.

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