Chile-and-yogurt-marinated grilled chicken from Bon Appétit Magazine, June 2017: The Grilling Issue (page 94)
- ground coriander
- garam masala
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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