Summer panzanella (tomato, basil, and cucumber) from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 231) by Samin Nosrat

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Accompaniments: Buttermilk-marinated roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shannonstoney on August 09, 2025

    The tomato vinaigrette is really good on this salad. I loved it: it's a substantial meal.

  • apw2020 on January 21, 2025

    Thought this was amazing as well!

  • apw2020 on June 29, 2022

    I thought this was amazing! Really good if you marinate the onions and shallots for the right amount of time (I added a little extra balsamic, for a 1:1 ratio with the red wine vinegar). Also important to use good country bread!

  • pomegranate on June 12, 2022

    Easy and so good!

  • Jviney on August 21, 2021

    This was fine, I didn't feel it was outstanding. My balsamic vinegar wasn't quite up to snuff and that may have made a difference. Perfectly serviceable but not a showstopper.

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Reviews about this recipe

  • Salt Sugar and I

    ...you also get the combination of dressing soaked croutons and the crunch from the croutons you add last minute. It’s a salad with the best kind of carbs and it’s delicious.

    Full review
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