Brown butter vinaigrette from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 241) by Samin Nosrat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 22, 2020

    Interesting and good. Not sure I like it better than oil-based vinaigrette, but it was tasty in panzanella where the croutons soaked up some of the butter.

  • LittleTex on September 23, 2020

    Delicious and a gorgeous color. Who would have thought to use butter in a vinaigrette.

  • lindseyshannon34 on June 14, 2020

    This was interesting. Made it with strawberry salad, macerated red onions and toasted hazelnuts. Would make again

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