Lemon vinaigrette from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 242) by Samin Nosrat

  • lemons
  • white wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 26, 2023

    Yes...this is a lemon vinaigrette but it was just too "lemony" for me. I tried a little honey & then end of the buttermilk to soften it. I used this for a salad of mixed garden greens and clearly it's a matter of personal preference because T did like both versions (before & after I tried "fixing it").

  • Tweedles81 on March 02, 2019

    Another great vinaigrette recipe from Samin! I made this to go with a spinach, avocado, and mango salad. I would have made her lime vinaigrette (incredible) but was out of limes and tried this instead. I was very happy with it and will make it again. I think it would go especially well with Italian salads and meals.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.