Tomato vinaigrette from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 245) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apw2020 on June 29, 2022

    Used with the panzanella, A+.

  • amandah2021 on October 10, 2021

    Great with a salad of butter lettuce, Parmesan, and avocado.

  • bwhip on September 07, 2017

    Used this on a Caprese Salad last night, and it was delightful.

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