Creamy herb dressing from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 248) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • averythingcooks on June 18, 2023

    With shallot, garlic & scallions, this is an assertive, delicious dressing. I thinned plain yogurt with a little buttermilk and used a mix of parsley, dill, chives & basil from the garden. We enjoyed this with romaine, red onion & thinly sliced celery, and with a bounty of fresh herbs, greens & alliums coming out of the garden all summer, this will likely be on repeat for a while.

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