Blue cheese dressing from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 249) by Samin Nosrat

  • Roquefort cheese
  • crème fraîche

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 10, 2024

    I made this recipe with Greek yogurt, one of the suggested cream options. As written it was a little ho-hum and too strong on the red wine vinegar. But I added some buttermilk, heavy cream, and fresh herbs and it became sensational! Tasted very similar to my favorite version from a local restaurant. Maybe if I had had Crème Fraîche it would have gotten that way originally. But I’m very happy with where it landed in the end.

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