Miso-mustard dressing from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 252) by Samin Nosrat

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Notes about this recipe

  • lindsey_5xsrit on April 20, 2026

    Super tasty and easy to make.

  • averythingcooks on June 20, 2023

    We both liked this over a salad of mixed garden greens with grated carrot, radishes & red onion. It's different & interesting to have a dressing with no oil or dairy, and with miso on hand I will make this again (probably with a cabbage based slaw next time).

  • Baxter850 on June 05, 2022

    Very rich. Don’t think I’ll ever choose this over other ginger dressings. Maybe try with less miso.

  • Acarroll on September 25, 2021

    Really tasty, a little sweet for my taste. I would cut back on the honey next time.

  • clcorbi on February 17, 2019

    Very nice, if a little heavy on the ginger for my taste. Delicious massaged into a kale/shallot salad.

  • Laurendmck on October 22, 2018

    Really good on a slaw I made with cabbage, carrots, radishes, peppers, and garlic.

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