Steamy sauté: French green beans from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 261) by Samin Nosrat

  • green beans
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leila_ub57fe on April 04, 2026

    So easy and delicious. This recipe is so easy and has the potential to have a lot of variations.

  • abrownb1 on August 17, 2025

    Perfect recipe for when you need a quick side! Be warned that the beans will turn a drab color with this method but if you aren't trying to impress anyone, it'll be just fine.

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