Steamy sauté: garlicky green beans from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 261) by Samin Nosrat
- garlic
- green beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast: butternut squash and Brussels sprouts in agrodolce; Chicken pot pie; Spatchcocked Thanksgiving turkey; Fried sage salsa verde
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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