Smooth: silky sweet corn soup from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 276) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-ish herb salsa; Indian coconut-cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on July 05, 2020

    Really nice, light, fresh flavor. I scaled the recipe down for 3 ears of corn, serving 3 for lunch. Topped it with a fresh salsa made with tomato, avocado, green onion, mint, and lime.

  • excurvatus on July 26, 2019

    This recipe made me want to make all soup like this - it's incredibly simple, and allows the ingredients to truly shine.

  • bwhip on August 06, 2017

    Very simple, extremely delicious! A family friend gave us a bunch of fresh corn, and this was a fantastic way to use a bunch of it.

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