Vegetable: pasta with broccoli and bread crumbs from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 295) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • pistachiopeas on February 26, 2021

    Made for the second time recently, and used panko toasted in olive oil for the breadcrumbs. The kids loved it.

  • paisleymonsoon on January 03, 2021

    I made this one with the bean variation (great Northern beans) and the added suggestion of olives. I also added cherry tomatoes which I think added a nice fresh layer to the dish. It's nothing to write home about, but it was good. My vegetarian pre-teen loved it, so that's always a win. The beans made it extremely filling.

  • excurvatus on July 26, 2019

    The technique this recipe teaches is so useful. I was impressed how much I could do with so little.

  • Lepa on August 22, 2018

    I was trying to recreate a perfect bowl of pasta that I enjoyed in Italy recently so my expectations were rather high and I was probably setting myself up for disappointment. This made a good bowl of pasta, for sure, but the long-cooked broccoli didn't have the simple, sweet taste of the broccoli pasta of my dreams so I enjoyed it less than I might have under different circumstances. It was quite good with the breadcrumbs and parmesan (and anchovy) but I'm afraid I'll have to keep looking for the perfect recipe.

  • Dannausc on December 10, 2017

    Quite good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.