Tuna confit from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 314) by Samin Nosrat
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Summer tomato and herb salad; Basic salsa verde; Classic French herb salsa; Mexican-ish herb salsa; Southeast Asian-ish herb salsa; Japanese-ish herb salsa; Meyer lemon salsa; North African charmoula; Indian coconut-cilantro chutney; Sicilian oregano sauce (Salmoriglio); Garlic mayonnaise (Aïoli); Herb mayonnaise; Pepper mayonnaise (Rouille)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.