Japanese-ish herb salsa from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 365) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted salmon; Tuna confit; Crispiest spatchcocked chicken; Conveyor belt chicken; Glazed five-spice chicken; Spicy brined pork loin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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