Curried chicken salad from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 343) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on March 01, 2026

    Recipe also uses the Aioli recipe in the same book, if you're wondering where the binding agent is.

  • radishseed on November 12, 2020

    Delicious. I suspect a good vegetarian version could be made by subbing chickpeas for chicken.

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