Classic pumpkin pie from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 390) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel cream; Tangy whipped cream; Salted caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on November 24, 2023

    Great flavor. I don’t know if it didn’t work out because my oven temp was off, or I used the wrong type/size of pie dish. The pie cracked completely and had a super soft and loosely-goosey texture. But again, delicious flavor with a perfect spiciness and sweetness.

  • hashi on November 26, 2022

    I don’t generally like pumpkin pie, but this recipe turned me around. It’s super easy and has a great flavor!

  • amandabeck on November 25, 2022

    I made several pumpkin pies this season and I was most happy with how this one turned out-- I used freshly ground cloves and the flavor came through very powerfully. I also appreciated that I didn't need to blind bake the crust.

  • Ishie1013 on October 25, 2022

    Excellent pumpkin pie recipe and came out light and fluffy. I made this with her all-butter pie crust recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.