Caramel cream from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 425) by Samin Nosrat

  • store-cupboard ingredients
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic apple pie; Classic pumpkin pie; Chocolate pudding pie; Apple and frangipane tart; Coffee granita; Lori's chocolate midnight cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on December 24, 2020

    This is ridiculously good. I couldn't imagine the recipe would work and I couldn't imagine this book would fail. I was half right. The caramel stayed soft and molten even after cooling and the whipped cream obtained soft peaks. I can't imagine what dessert I craved that this wouldn't improve.

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