Citrus panna cotta from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 419) by Samin Nosrat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for lemons.

  • anya_sf on March 03, 2022

    I used orange zest and equal amounts of heavy cream and buttermilk. Omitted the vanilla bean, but added a bit of fiori di sicilia, although unfortunately a little too much as the floral notes were too strong, but that's my fault. This is a simple, straightforward, reliable panna cotta recipe. However, after 6 hours, the puddings weren't quite completely set (fine as long as they weren't unmolded), so it's best to chill them overnight, if possible. We enjoyed these with diced oranges on top - no need to macerate with extra sugar.

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