Marshmallowy meringues from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 420) by Samin Nosrat

  • egg whites
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 11, 2022

    The flavor is good but the marshmallow texture is a bit odd for meringues.

  • hirsheys on May 10, 2020

    Made these right as I was getting sick with COVID, so not sure I totally got the full experience. They were a nice texture, though.

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