No. 7 sub club from A Super Upsetting Cookbook About Sandwiches (page 31) by Tyler Kord

  • ground allspice
  • ground coriander
  • ground cumin
  • garlic powder
  • garlic
  • submarine sandwich rolls
  • maple syrup
  • canola oil
  • red onions
  • pork loin
  • vegetable oil
  • onion powder
  • pink curing salt #1
  • Lapsang Souchong tea
  • cooked chicken meat
  • jalapeño chiles
  • egg yolks
  • white vinegar
  • baking potatoes
  • salt
  • smoked Spanish paprika
  • ground ancho chiles
  • ground chipotle chiles
  • romaine lettuce
  • beefsteak tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork cures 5 days.

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