A Super Upsetting Cookbook About Sandwiches by Tyler Kord

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Notes about this book

  • adrienneyoung on March 26, 2017

    Made roast beef from this book. It is unorthodox, but makes VERY good roast beef for sandwich purposes.

Notes about Recipes in this book

  • Haricots verts salad

    • deboChicago on March 05, 2020

      Except that the recipe calls for a ridiculous amount of salt, this is a simple and wonderful recipe. We added split grape tomatoes and boiled potatoes (partly to absorb the salt) and it was wonderful. Would certainly make it again (without all that salt).

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Reviews about this book

  • Leite's Culinaria

    In addition to recipes for sandwiches, there are also recipes for components that go into sandwiches. I’m talking sauces and toppings and condiments of all sorts.

    Full review
  • Food52

    Interview with author about the book.

    Full review
  • Food52

    The book starts with recipes for 40 different sandwiches, organized into sections that focus on a common ingredient (roast beef, meatloaf, vegetable purees, and so on).

    Full review
  • ISBN 10 0804186413
  • ISBN 13 9780804186414
  • Published Jun 14 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho. [Tyler, you never did finish writing that fried squid recipe though. You know that, right? -Ed.] This is his first book. If you buy it, you can help make sure it won't be his last.

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