The shadiestone from A Super Upsetting Cookbook About Sandwiches (page 70) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lyssquee on October 31, 2025

    Pretty good. The avocado ricotta is great. I used a wheat bread and I think it had too much of a flavor of if it's own. It was interesting and fun to eat but didn't blow me away.

  • SheilaS on August 26, 2025

    Not wild about this on the first pass. I used TJ's English Coastal Cheddar and felt the sharp, tangy cheese and the pickled cucumber completely overwhelmed the avocado ricotta spread. I made another with a mix of Cheddar and Gruyère and upped the amount of the avocado ricotta spread well beyond a schmear. Much better to me with the addition of nutty Gruyère and more of that spread. The recipe makes a LOT of that avocado ricotta, enough for more than 1/2 cup/sandwich. It does keep well for a few days and doesn’t turn brown at all.

  • chezmaryb on October 10, 2024

    Delicious! Cheese on cheese. Melted cheddar with tangy avocado ricotta spread is so good. Pickles add sourness and onions add crunch. A perfect toastie.

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