Smoked French dressing from A Super Upsetting Cookbook About Sandwiches (page 162) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezmaryb on October 10, 2024

    This is very thin, more than I was expecting. It is truly a dressing to drizzle over the veg, not a spread. It was tasty, but I would prefer more of a spread for the sandwich.

  • ethedens on October 19, 2023

    Used liquid smoke. So good. Best thing in the book so far.

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