Catalan chicken (Pollastre a la Catalana) from The Real Taste of Spain: Recipes Inspired by the Markets of Spain (page 74) by Jenny Chandler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on February 08, 2018

    This was OK, but it didn't have the intensity of flavour I expected from the method and ingredients. I've had much better chicken and dried fruit dishes, for example from Diana Henry. I made lots -- I think I'll perk up the leftovers by making into a kind of tajine with coriander, cumin and cinnamon to liven it up.

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