Salmon with coconut lime cilantro sauce from Sunset Magazine, June 2017 (page 94)

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Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for virgin coconut oil.

  • Rutabaga on September 22, 2019

    This sauce is a fast way to fancy up plain grilled salmon and rice. I found it to be delicious and fresh tasting. We also ate it with chicken; the recipe makes a large quantity of sauce.

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