Sunset Magazine, June 2017

  • Sonoran sunset

    Sonoran sunset (page 63)

    from Sunset Magazine, June 2017 Sunset Magazine, June 2017

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer
    • Ingredients: aquavit; honey; brut sparkling wine; raspberry liqueur
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Notes about Recipes in this book

  • Tomato salad with crispy potatoes and creamy feta

    • Rutabaga on September 05, 2018

      This is an unexpectedly filling way to make a meal featuring fresh summer potatoes. All in all, a really nice combination, although I think there were a few things I didn't get quite right. The sauce should have been a little thicker, so be cautious when adding buttermilk. And while my potatoes were beautifully crisp when I removed them from the oven, I think they were still a shade softer than ideal. It was still good, but you want a potato that's crispy all the way through for the best contrast with the tomatoes.

  • Salmon with coconut lime cilantro sauce

    • Rutabaga on September 22, 2019

      This sauce is a fast way to fancy up plain grilled salmon and rice. I found it to be delicious and fresh tasting. We also ate it with chicken; the recipe makes a large quantity of sauce.

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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Sunset Books

Publishers Text

Published monthly, Sunset shares the best of life in the West?from travel and food to home and garden?with our nearly five million readers. We are passionate about showcasing the region's unique lifestyle and noteworthy destinations, inspiring people to achieve the dream of living in the West.