Cucumber, kohlrabi and spinach salad from Food Network Magazine, May 2017: The Tex-Mex Issue! (page 98) by Marcela Valladolid

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Notes about this recipe

  • Eat Your Books

    Can substitute thyme for lemon thyme.

  • lorloff on December 11, 2021

    This salad I served with a Mexican Mole meal. It was a great first coarse. I used lemon thyme and mint from the garden (end of season harvest) and it was delicious. I used a combination of watermelon radishes and red radishes and my husband has not been a radish fan in the past loved it. This will be a repeat. The Kohlrabi made the dish. I served it with Arugula instead of spinach which worked really well.

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