Notes about Recipes in this book

• Turkey fajita rice bowls

  • chezlarios on July 07, 2024

    Great fajita flavor. I didn't have a grill so just made everything in a skillet (first the veg, then the meat), and it worked out just fine. I made my own "fajita seasoning" using a recipe from AllRecipes.

• Cucumber, kohlrabi and spinach salad

  • lorloff on December 11, 2021

    This salad I served with a Mexican Mole meal. It was a great first coarse. I used lemon thyme and mint from the garden (end of season harvest) and it was delicious. I used a combination of watermelon radishes and red radishes and my husband has not been a radish fan in the past loved it. This will be a repeat. The Kohlrabi made the dish. I served it with Arugula instead of spinach which worked really well.

• Spicy chicken-tortilla chip casserole

  • anya_sf on January 19, 2023

    I won't rate this since I made so many changes, but wanted to record my notes since my family liked it a lot. I used chopped yellow onion instead of scallions, added 1/2 tsp ground coriander, omitted the cayenne (we added hot sauce at the table). For the sauce: 2 cups chicken broth, no cream but 3 oz cream cheese, salsa verde to taste (maybe 10 oz). Substituted pinto beans for white, added frozen corn, didn't have cilantro but added frozen chopped spinach. Omitted the bottom chip layer. Baked uncovered 20 min until the top was melty and crispy. Served with avocado slices.