Letha Henderson's scuppernong meringue pie from Fruit: A Savor the South® Cookbook (page 75) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on November 07, 2024

    Tried using Concord grapes; also tried speeding along the process with a tomato press--bad idea, since it held back all the pulp. Took forever to thicken up enough in the oven, maybe because of processing differences or grape variety. Very tasty, but we encourage sticking to the recipe, if possible!

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