Persimmon ice cream from Fruit: A Savor the South® Cookbook (page 109) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on December 12, 2023

    This recipe yields closer to 3 pints. Used domestic Fuyu persimmons--great autumnal flavor reminds me a bit of mamey fruit.

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