Salmon fillets with soy-mustard glaze from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 48)

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Notes about this recipe

  • mharriman on February 18, 2018

    The sauce for the salmon fillets is delicious and easy to make. I was pleasantly surprised how juicy and flavorful the fillets turned out with a two step process I’d never done for salmon: sear on stovetop and then bake in same skillet in 300 degree oven. Served with steamed broccoli. Reminded me of my native Pacific Northwest. This one goes into our rotation!

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